GLOBAL G Series uses 100% stainless steel technology to create integral knife structures. Without extra space from tip to grip for bacteria to accumulate, the knives have received high marks for sanitation. Advanced blade performance based on the time-honored method of manufacturing Japanese samurai swords brings historic prestige to these products "made in Japan."
From standard sizes to long blades, GLOBAL G series knives are a favorite of professional chefs in Japan and abroad, as well as ordinary households. 85% of manufacturing output is exported.